About the Restaurant
The Narrow Gauge Inn dining room offers an atmosphere of rustic elegance. White tablecloths and oil lamps grace the tables and antique stained glass windows, fireplaces and mounted game enhance the lodge setting.
Our restaurant staff is ready to make your evening one to remember.The restaurant serves dinner only and is open from mid-April through mid-October each year. Both the Buffalo Bar and Restaurant open at 5:00pm and are open 5 days a week.Closed Mondays & Tuesdays. Our Executive Chef, Greg Carroll, delights in creating unique and delicious meals which are sure to please. You may view our menu by clicking here.
During the summer months, we also offer a screened in patio for outside dining. It is adorned with lush hanging baskets providing an intimate outdoor dining experience, while still providing the fine service and menu our guests have come to expect.