All dinners include homemade soup or fresh salad and hot sourdough french bread. Your choice of rice pilaf, herbed red potatoes or roasted garlic mashed potatoes and California vegetables. Our salad dressings include ranch, tarragon vinaigrette, blue cheese, Louis, honey mustard, and low calorie raspberry vinaigrette. Low calorie promise spread is available.
Beef & Chicken
Pasta & Seafood
Black Angus Prime Rib of Beef
Slow roasted at low temperatures in a special oven to seal in the juices and maintain even cooking throughout.
Hearty $30.95 or Petite $27.95
Rib eye steak charbroiled with bordelaise sauce and sauteed mushrooms.
Bacon Wrapped and charbroiled to your liking.
Filet Mignon and Prawns
Bacon wrapped fillet with prawns deep fried or charbroiled with lemon vermouth.
Includes 4 Prawns & 8 oz. Filet $36.95
Medallions of Beef
Tender slices of filet, saut�ed and presented with a mushroom marsala sauce
Sauteed and topped with fresh spinach, provolone and parmesan then served with a beurre blanc sauce.
Sauteed with mushrooms and finished in a marsala wine cream sauce.
Marinated with lime and red chile, then sauteed and topped with sliced tomatoes, avocado and provolone cheese.
A meatless pasta with mushrooms, capers, white wine, parmesan and sauce provencale.
Available with chicken breast marinated in lemon and vermouth $21.95
Baked Shrimp Scampi
Sauteed Prawns blended with Penne pasta in a butter, garlic and cream sauce. Topped with Parmesean and bread crumbs and baked until golden brown.
Hand dipped in coconut batter and served with fresh mango salsa.
Pan seared and finished in a champagne and mushroom cream sauce.
Charbroiled and basted with lemon and vermouth.
Idaho Rainbow Trout
Stuffed with bay shrimp, sundried tomato, fresh spinach, shallots, panko crumbs and served with a peppercorn and brandy cream sauce
Mixed Seafood Grill
A sampling of Salmon, Scallops and Prawns all charbroiled with lemon and vermouth.
A Walk on the Wild Side
Our venison is raised by local Mono Indians. Our steaks are sauteed and served with a bordelaise sauce.
This tendeloin is charbroiled and served with a red wine horseradish sauce.
Pueblo Lamb Shank
Braised in red wine and herbs with a touch of honey and jalapeno.
Marinated, char-broiled and stuffed with tomato, basil and feta cheese
Prices and selection subject to change.
Reservations are highly suggested and will be held for no more than 15 minutes.
All Beverages (iced tea through hot chocolate) $2.50
We have a $15.00 per 750ml bottle for wines brought into the dining room.
We have a $12.00 cake fee for sweets brought into the dining room.