All dinners include homemade soup or fresh salad and hot sourdough french bread. Your choice of rice pilaf, herbed red potatoes or roasted garlic mashed potatoes and California vegetables. Our salad dressings include ranch, tarragon vinaigrette, blue cheese, Louis, honey mustard, and low calorie raspberry vinaigrette. Low calorie promise spread is available.
Beef & Chicken
Pasta & Seafood
Black Angus Prime Rib of Beef
Slow roasted at low temperatures in a special oven to seal in the juices and maintain even cooking throughout.
Hearty $29.95 or Petite $26.95
Entrecote Bordelaise
Rib eye steak charbroiled with bordelaise sauce and sauteed mushrooms.
$32.95
Filet Mignon
Bacon Wrapped and charbroiled to your liking.
$29.95
Filet Mignon and Prawns
Bacon wrapped fillet with prawns deep fried or charbroiled with lemon vermouth.
Includes 4 Prawns & 8 oz. Filet $35.95
Medallions of Beef
Tender slices of filet, saut�ed and presented with a mushroom marsala sauce
$28.95
Chicken Florentine
Sauteed and topped with fresh spinach, provolone and parmesan then served with a beurre blanc sauce.
$21.95
Chicken Marsala
Sauteed with mushrooms and finished in a marsala wine cream sauce.
$21.95
Chicken Californio
Marinated with lime and red chile, then sauteed and topped with sliced tomatoes, avocado and provolone cheese.
$21.95
Pasta Provencale
A meatless pasta with mushrooms, capers, white wine, parmesan and sauce provencale.
$17.95
Available with chicken breast marinated in lemon and vermouth $21.95
Shrimp Scampi on Linguini
Prawns sauteed in olive oil with roasted garlic, capers and white wine, presented on a bed of linguini with parmesan cheese and paprika.
$23.95
Coconut Prawns
Hand dipped in coconut batter and served with fresh mango salsa.
$24.95
Scallops
Pan seared and finished in a champagne and mushroom cream sauce.
$33.95
Fresh Salmon
Charbroiled and basted with lemon and vermouth.
$23.95
Idaho Rainbow Trout
Stuffed with bay shrimp, sundried tomato, fresh spinach, shallots, panko crumbs and served with a peppercorn and brandy cream sauce
$24.95
Mixed Seafood Grill
A sampling of Salmon, Scallops and Prawns all charbroiled with lemon and vermouth.
$25.95
A Walk on the Wild Side
More
Venison Steak
Our venison is raised by local Mono Indians. Our steaks are sauteed and served with a bordelaise sauce.
$29.95
Sika Elk
This tendeloin is charbroiled and served with a red wine horseradish sauce.
$36.95
Pueblo Lamb Shank
Braised in red wine and herbs with a touch of honey and jalapeno.
$28.95
Portobello Mushroom
Marinated, char-broiled and stuffed with tomato, basil and feta cheese
$21.95
Prices and selection subject to change.
Reservations are highly suggested and will be held for no more than 15 minutes.
All Beverages (iced tea through hot chocolate) $2.50
We have a $15.00 per 750ml bottle for wines brought into the dining room.
We have a $12.00 cake fee for sweets brought into the dining room.
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