STEP 2.) RESERVATION INFORMATION
Arrival Date:		# of Nights 1 Night 2 Nights 3 Nights 4 Nights 5 Nights 6 Nights 7 Nights 8 Nights 9 Nights 10 Nights 11 Nights 12 Nights 13 Nights 14 Nights	# of Rooms 1 Room 2 Rooms 3 Rooms 4 Rooms
# of Adults (7 years and older) 1 Adult 2 Adults 3 Adults 4 Adults 5 Adult 6 Adults 7 Adults 8 Adults	# of Children (under 7 years old) 0 Children 1 Child 2 Children 3 Children 4 Children 5 Children 6 Children 7 Children 8 Children	# of Pets 0 Pets 1 Pet 2 Pets 3 Pets 4 Pets
We have a 2 night weekend minimum between Memorial Day Weekend and Labor Day Weekend, as well as other holiday and conference periods. Add $20 per night in the summer months between Memorial Day Weekend and Labor Day Weekend.
Type of room preferred: (All rooms are nonsmoking) Room with 2 Double Beds $140 Apr. 1 thru Oct. 31. (Summer Season) Not Available Nov. 1 thru Mar. 31 (Winter Season) These rooms have a balcony with a table and 2 chairs with a direct view of the forest. Room with 1 Queen Bed $120 Apr. 1 thru Oct. 31. (Summer Season) $79 Nov. 1 thru Mar. 31 (Winter Season) These rooms have a common deck with other rooms. Includes a table and 2 chairs.The view overlooks the lower level and the mountains beyond. Room with 1 Queen Bed $140 Apr. 1 thru Oct. 31. (Summer Season) Not Available Nov. 1 thru Mar. 31 (Winter Season) These rooms each have a balcony with a table and 2 chairs with a direct view of the forest. Room with 1 King Bed $150 Apr. 1 thru Oct. 31. (Summer Season) $109 Nov. 1 thru Mar. 31 (Winter Season) These rooms each have their own balcony with a table and 2 chairs.They are located throughout the property and have various views. Mission Suite $195 Apr. 1 thru Oct. 31. (Summer Season) Not Available Nov. 1 thru Mar. 31 (Winter Season) This is our most popular room and is quite large. It has a king size bed and a Trundle day bed plus two bathrooms (one with a clawfoot tub), high beam ceilings, TV with VCR, small refrigerator, air conditioning, private balcony with direct forest views. Sleeps a maximum of 5.

STEP 3.) ADDITIONAL COMMENTS

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