Appetizers
| Salads
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Coconut Prawns
5 Large prawns hand dipped in our specially prepared coconut batter and served with fresh mango salsa
$13.95
Prawn Cocktail
5 Large prawns served with cocktail sauce and lemons
$12.95
Sauteed Mushrooms
Fresh mushrooms sauteed with herbs, garlic and a hint of Madeira
$10.95
Swiss Fondue Luce
Served piping hot with fresh vegetables and sourdough bread
$13.95
Escargot
Stuffed in mushroom caps and baked in herb garlic butter
$10.95
Gravlax
Thinly sliced salmon cured in Aquavit and dill. Served with fresh fruit, cream cheese, and crackers with a dilled mustard sauce
$11.95
Portobello Mushroom
Marinated, char-broiled and stuffed with tomato, basil and feta cheese
$10.95
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Spinach Polanaise
Fresh spinach sprinkled with season bread crumbs, cooked egg, parmesan cheese, artichoke hearts, crisp bacon, olives, tomatoes and fresh mushrooms
$16.95 (Served with a hot bacon dressing)
$18.95 (with Chicken)
$20.95 (with Bay Shrimp)
Shrimp Louis
Prepared in classic style with bay shrimp, prawns and hard cooked eggs atop fresh greens served with Louis dressing
$19.95
Chopped Salad
Fresh field greens, bay shrimp, avocado, mushrooms, tomato, bacon and croutons tossed in our famous tarragon vinaigrette with crumbled blue cheese and cooked egg
$20.95
Caesar
Fresh romaine lettuce and croutons served with an authentic California Caesar Dressing
$13.95
$16.95 (with Chicken)
$18.95 (with Bay Shrimp)
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