Beef & Chicken
| Pasta & Seafood
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Black Angus Prime Rib of Beef
Slow roasted at low temperatures in a special oven to seal in the juices and maintain even cooking throughout.
Hearty $30.95 or Petite $27.95
Entrecote Bordelaise
Rib eye steak charbroiled with bordelaise sauce and sauteed mushrooms.
$33.95
Filet Mignon
Bacon Wrapped and charbroiled to your liking.
$30.95
Filet Mignon and Prawns
Bacon wrapped fillet with prawns deep fried or charbroiled with lemon vermouth.
Includes 4 Prawns & 8 oz. Filet $36.95
Medallions of Beef
Tender slices of filet, saut?ed and presented with a mushroom marsala sauce
$29.95
Chicken Florentine
Sauteed and topped with fresh spinach, provolone and parmesan then served with a beurre blanc sauce.
$23.95
Chicken Marsala
Sauteed with mushrooms and finished in a marsala wine cream sauce.
$23.95
Chicken Californio
Marinated with lime and red chile, then sauteed and topped with sliced tomatoes, avocado and provolone cheese.
$23.95
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Pasta Provencale
A meatless pasta with mushrooms, capers, white wine, parmesan and sauce provencale.
$18.95
Available with chicken breast marinated in lemon and vermouth $21.95
Baked Shrimp Scampi
Sauteed Prawns blended with Penne pasta in a butter, garlic and cream sauce. Topped with Parmesean and bread crumbs and baked until golden brown.
$24.95
Coconut Prawns
Hand dipped in coconut batter and served with fresh mango salsa.
$25.95
Scallops
Pan seared and finished in a champagne and mushroom cream sauce.
$34.95
Fresh Salmon
Charbroiled and basted with lemon and vermouth.
$24.95
Idaho Rainbow Trout
Stuffed with bay shrimp, sundried tomato, fresh spinach, shallots, panko crumbs and served with a peppercorn and brandy cream sauce
$25.95
Mixed Seafood Grill
A sampling of Salmon, Scallops and Prawns all charbroiled with lemon and vermouth.
$26.95
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A Walk on the Wild Side
| More
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Free Range Venison Steak
Our venison is raised by local Mono Indians. Our steaks are sauteed and served with a bordelaise sauce.
$34.95
Free Range Sika Elk
This tendeloin is charbroiled and served with a red wine horseradish sauce.
$37.95
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Pueblo Lamb Shank
Braised in red wine and herbs with a touch of honey and jalapeno.
$29.95
Portobello Mushroom
Marinated, char-broiled and stuffed with tomato, basil and feta cheese
$21.95
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