This website uses cookies to improve your browsing experience. By continuing to use this site, you consent to the use of cookies on your device as described in our Cookie Policy.

Fudge Chocolate

Granulated Sugar 4 ½

CupsSalt ½ TeaspoonButter 2 Tablespoons

Evaporated Milk 1 Cup

Semi Sweet Choc. Bites 12 oz.

German Sweet Choc. 12 oz.

Marshmallow Fluff 1 Pint

Walnut Pieces 2 Cups

Boil first four ingredients together for six minutes.

Combine the next four ingredients in a stainless steel bowl.

Pour the boiling syrup into the stainless steel bowl and stir until combined.

Place on a grater sheet pan with parchment paper which has been buttered with raw butter and let cool.

Cut and cover with plastic wrap.

Recipe will back approx. 60 pices
Close