Located at the Gateway to Yosemite

Dining Hall & Buffalo Bar

Dining Hall & Buffalo Bar

WINTER SCHEDULE:

Open Friday and Saturday ONLY for dinner at Narrow Gauge Inn

Breakfast is open 7 days per week during WINTER

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Branding Iron Restaurant and Bar is Open 7 days per week and located less than 10 minutes South of our location.

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Restaurant & Bar is open!

Bar opens at 5:00 pm and dinner starts at 5:30 pm

Breakfast is served 7:30 am-9:30 am 7 days a week all year. Only $9.99, open for all travelers and locals in the area.

"Excellent food coupled with knockout views make the dining experience at the Narrow Gauge Inn one of the finest in the Yosemite region."
-Lonely Planet Travel Guides

Dinner is served in our enchanting Dining Room where good cheer, romance and old fashion hospitality greet our guests. Stone fireplaces, antiques and authentic lodge decor set the mood for an intimate gathering for two or more. Large gatherings for weddings, extended families, or business meetings can be accommodated in one or more of our dining rooms.

Great fires of pine, cedar and oak warm our guests as they dine on the area's finest Angus filets, fresh seafood and succulent chicken.

Our delectable desserts are sure to entice you with the richest pastries, ice cream and pies. Lively spirits, ales, and fine wines are served in our Buffalo Bar under the watchful eyes of big game bison.

Reservation highly suggested, please contact us - call (559) 683 7720.


Appetizers & Salads

Appetizers & Salads

Come Taste what Chef Ryan Simas has Created

Starters

Sashimi of Hawaiian Ahi Tuna $15

Bay sea beans, kaiware sprouts and a sake cream

 

Duck Liver Mousse $16

Sour Michigan cherry jam, shaved prosciutto, cornichon pickles

 

Tartare of Beef Filet $17

Whole grain mustard, quail egg with baguette crostini

 

Living Butter Lettuce Salad $15

Baby beets, petite sprouts and stilton vinaigrette

 

Chilled Valley Asparagus $15

Baby arugula, toasted shaved almonds with lemon-shallot vinaigrette

 

Warm Appetizers  

English Pea Risotto - $14

Roasted shallots & garlic, petite pea sprouts

 

Truffled Mac & Cheese $15

Gruyere cheese with garlic gremolata

 

Soup of the Day - $11

                                                 

Executive Chef- Ryan Simas

 Vegan & Vegetarian options available

Consuming raw or undercooked meats, poultry, seafood, shellfish, and/or eggs may increase your risk of foodborne illness.


Dinner Menu

Dinner Menu

Entrees

Seared Alaskan Halibut - $26

Yukon gold potatoes, piperade and crisp bacon

 

Seared Mary’s Chicken Breast - $27

Roasted sunburst squash, lacinato kale and cranberry beans

 

Mountain Fried Green Tomatoes - $23

Watermelon radish, watercress salad with buttermilk aioli

 

Cast Iron Roasted Duroc Pork - $28

Sweet corn puree, heirloom carrots and celery root slaw

 

Grilled Filet Mignon -$32

Roasted fingerling potatoes, English peas and a red wine reduction

 

Grilled New Zealand Venison $35

Melted leeks, marble potatoes & red wine jus

 

Executive Chef- Ryan Simas

Vegan & Vegetarian options available

Consuming raw or undercooked meats, poultry, seafood, shellfish, and/or eggs may increase your risk of foodborne illness.