Dining, Narrow Gauge Inn

Located at the Gateway to Yosemite

Seasons Bistro & Buffalo Bar

Restaurant & Bar are Open from 4pm to 9pm Thursday thru Sunday every week, year round!

"Excellent food coupled with knockout views make the dining experience at the Narrow Gauge Inn one of the finest in the Yosemite region."

-Lonely Planet Travel Guides

Dinner is served in our enchanting Dining Room where good cheer, romance and old fashion hospitality greet our guests. Stone fireplaces, antiques and authentic lodge decor set the mood for an intimate gathering for two or more. Large gatherings for weddings, extended families, or business meetings can be accommodated in one or more of our dining rooms.

Great fires of pine, cedar and oak warm our guests as they dine on the area's finest Angus filets, fresh seafood and succulent chicken.

Our delectable desserts are sure to entice you with the richest pastries, ice cream and pies. Lively spirits, ales, and fine wines are served in our Buffalo Bar under the watchful eyes of big game bison.

Advanced reservations highly recommended, please contact us – call (559) 683 7720.

Click Here for the Full Dinner Menu

~Three Course Thursday 11/18/21~

Course 1

Caldo de Pollo (Chicken and Rice Soup)


Farm Stand Salad with Choice of Dressing

Course 2


Choice of Shredded Chicken or Three Cheese with Green Sauce, Lemon Crema, and House Salsa

Served with Refried Black Beans, with Garlic and Tomatoes and Cilantro Pesto Rice

Course 3

Pink Champagne Cheesecake or Wild Berry Cobbler A la Mode

$29.00 per person

Available to Order Now!!!

Thanksgiving Dinner

*Restaurant Dining Reservations or Pre-Order To Go Dinners Available

*(Take Out orders must be place prior to 11/23/21)

Adults $38.99/Children $15.99

Choice of One Meat – Herb Rubbed Turkey Breast, Bourbon Glazed Ham or Smoked Turkey Leg

Salad – Organic Greens, with Toasted Pumpkin Seeds, Dried Cranberries, Shaved Parmesan, and Oranges in a Blood Orange Vinaigrette

Sides – Maple Glazed Brussel Sprouts with Butternut Squash, Dried Cranberries and Candied Almonds

Garlic Mashed Potatoes with Thyme Gravy

Orange Infused Cranberry Sauce

Southern Style Cornbread Stuffing

Rolls with Herb Butter

Dessert – Pumpkin Cheesecake with Salted Caramel and Whipped Cream

~Catering Services Available~

The Chefs are now booking private events on Monday's and Wednesday's at the location of your choice. If you prefer to host your event in the restaurant at the Narrow Gauge Inn bookings are available on Monday's, Wednesday's and Thursday through Sunday all season long. "Let us give you the Seasons experience this holiday season." – Chef Linsey and Chef G (Call 559-899-9465 to book direct)

Dinner Menu

Appetizers & Salads


Sweet Potato Fries $7

Served with roasted bacon serrano aioli and chipotle aioli

Steak Bites $15

Blue Cheese Cream Sauce/ Fried Pickled Onions/ Balsamic Reduction/ Crumbled Blue Cheese/ Strawberries/ Arugula/ MicroGreens 

Local Farm Stand Garden Salad $8

Mixed Greens/ Assorted Local Seasonal Vegetables/ Choice of Dressing 

Add Chicken/ Shrimp/ Salmon+6/ +8/ +14

Gems in the Forest Salad $13

Shaved Cantaloupe/ Crispy Prosciutto/ Navel Oranges/ Feta Cheese/ Blood Orange Vinaigrette/ Organic Greens

Strawberry Fields Forever Salad $11

Dried Cranberries/ Toasted Almonds/ Shredded Carrots/ Sliced Strawberries/ Blue cheese crumbles/ Balsamic dressing

Add Grilled Chicken/ Shrimp/ Salmon+6/ +8/ +14

Grilled Garlic Bread $7

Garlic infused olive oil/ Toasted almond Pesto/ Fresh Garlic/ Balsamic reduction/ Dressed arugula

Maple Roasted Brussel Sprouts $12

Bacon/ Candied Walnuts/ Maple Glaze

French Onion Soup Cup $7/Bowl $10

French bread crostini/ Swiss and Shaved Parmesan crust


Raspberry Chipotle BBQ Chicken $28

½ Roasted chicken Raspberry Chipotle Glaze/ Garlic Mashed Potatoes/ Braised Kale with bacon

Orange Cranberry Chicken $28

½ Blood orange glaze/ herb rice with toasted almond pesto/ Rosemary/ Seasonal Vegetables

Toasted Almond Pesto Chicken $28

Grilled lemon/ Garlic mash/ House toasted almond pesto/ Seasonal vegetables 

Vegan Green Thai Curry Bowl $24

Coconut Jasmine rice, seasonal vegetables, scallions

Add Chicken +$6.00/ Shrimp +$8.00/ Salmon +$14.00

Pan Seared Blackened Salmon $34

Garlic mash/ Braised Kale with bacon/ Grilled Lemon/ Garlic Thyme Compound Butter

Yin and Yang Power Bowl $19

Coconut rice/ Jamaican Jerk vegetables/ Orange segments/ Green onions/ Teriyaki Glaze

Add Chicken +$6.00/ Shrimp +$8.00/ Salmon +$14.00

Fettuccine Alfredo with Crispy Prosciutto $28

Fresh Basil/ Roasted Brussel Sprouts

Chicken Parmesan Fettuccine $28

Alfredo/ Breaded Chicken Breast/ Marinara/ Shaved Parmesan/ Basil/ Balsamic glaze

Steak Frites $30

Ribeye with Merlot reduction sauce/ Herb Butter/ Steak fries

Thick Cut Grilled Ribeye $36

Herb Butter/ Merlot Reduction/ Garlic and bacon Infused Mashed Potatoes/ Seasonal Vegetables

Filet of Beef $38

Blue Cheese Cream Sauce Balsamic Reduction/ Braised Kale with Bacon/ Garlic Mashed Potatoes 

Surf and Turf $42

Filet of beef/ Merlot reduction/ Garlic Thyme Butter/ Garlic Herb Shrimp/ Garlic Mashed Potatoes/ Seasonal vegetables 

The Blues Burger $17

Bacon/ Blue cheese crumbles/ caramelized onions/ Arugula/ Raspberry Chipotle BBQ sauce

Served with fries or garden salad. Upgrade side to French Onion Soup or Sweet Potato Fries for an additional $2.00


All sides $6.00 each

Braised Kale with Bacon

Coconut Herb Rice with Toasted Almonds

Garlic Mash

Bacon Mash


Seasonal Vegetables

All Desserts are 100% made from scratch. Ask about today's dessert selections

Executive Chef's Linsey & G

Vegan & Vegetarian options available

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and/or eggs may increase your risk of foodborne illness.

48571 Highway 41, Fish Camp, CA 93623, United States P: (559) 683-7720  E: ngi@sti.net

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