Narrow Gauge Inn Restaurant & Buffalo Bar

The onsite restaurant Aroma Tavern and Buffalo Bar is open!

Call to book your advanced reservations 559-683-7720

Open Tuesday through Sunday 5:00 – 9:00 pm

Buffalo Bar Opens 4:00 – 9:00 Tues – Sun

Dinner Menu

*All items are subject to change*

Small Bites

Fried Deviled Eggs – $12

Pickled Shallots, Mustard aioli, Micro Greens

Cornmeal Encrusted Calamari – $18

Honey Chipotle aioli, Lemon, Green Onion

Cajun Crab Cake – $14

Lump Blue Crab, Remoulade sauce, Lemon

Mac & Cheese – $12

House made beer cheese, parmesan, Green Onion

Bacon Wrapped Shrimp-$14

Sweet chili sauce, cilantro, sesame seed

From the garden

Soup Du Jour – $12

Seasonally inspired soup of the day

Kern Farm Strawberry Salad – $14

Local organic strawberries, feta cheese, spiced pecan, aged balsamic vinaigrette, wildflowers

Aroma Wedge Salad – $16

Bacon, grilled corn, Tomato, Avocado, Tortillas, smoked egg, blue cheese

Entrees

Brandt Farm’s 12OZ Beef Ribeye – $48

Chimichurri Fries, avocado bearnaise, burnt lime

Juniper Encrusted Rack of Lamb – $44

Roasted Garlic whipped potatoes, Grilled asparagus, mint pesto

Herb Roasted Atlantic Salmon – $38

Grilled corn couscous, squash ribbons, roasted bell pepper hummus, lemon *V

Grilled Shrimp Tacos – $22

corn tortilla, cabbage slaw, cilantro, chipotle aioli *V

Mary’s Chicken Almondine – $36

Roasted garlic whipped potato, green bean, toasted almond, lemon beurre blanc *V

Mary’s Chicken pot Pie – $28

Chicken Breast, mirepoix, English peas, Yukon potato, Summer thyme gravy, Puff Pastry *V

Aroma Smash Burger – $22

2X2 with cheese, tomato, lettuce, pickles, max’s brioche bun, chipotle aioli, seasoned colossal crunch fries *V

*V – Vegetarian options available

Desserts

Strawberry Short cake – $14

Salted Carmel Cheesecake – $14

Reimer’s local Ice cream – $6/scoop

Chocolate Tiramisu – $14

*Please be advised our kitchen uses tree nuts, gluten, shellfish and other allergens. Please let your server know if you have any allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (especially if you have certain medical conditions).

“Excellent food coupled with knockout views make the dining experience at the Narrow Gauge Inn one of the finest in the Yosemite region.”

-Lonely Planet Travel Guides

Dinner is served in our enchanting Dining Room where good cheer, romance and old-fashioned hospitality greet our guests. Stone fireplaces, antiques and authentic lodge decor set the mood for an intimate gathering for two or more. Large gatherings for weddings, extended families, or business meetings can be accommodated in one or more of our dining rooms.

Great fires of pine, cedar and oak warm our guests as they dine on the area’s finest Angus filets, fresh seafood and succulent chicken.

Our delectable desserts are sure to entice you with the richest pastries, ice cream and pies. Lively spirits, ales, and fine wines are served in our Buffalo Bar under the watchful eyes of big game bison.

Advanced reservations highly recommended, please contact us – call (559) 683 7720.