Narrow Gauge Inn Restaurant & Buffalo Bar

The onsite restaurant Aroma Tavern and Buffalo Bar is open!

Call to book your advanced reservations 559-683-7720

Open Thursday through Sunday 5:00 – 9:00 pm

Winter Dinner Menu

*All items are subject to change*

Appetizers – $15

-Phyllo Wrapped Baked Brie with House Focaccia

-Steak Bites with Smoked Gouda and Blue Cheese Cream Sauce

-Fried Brussel Sprouts with Sriracha Sauce

-House made Focaccia with Marinara

Salads – $15

-Cesar Salad

Romaine, Arugula, Croutons, Fresh Cesar Dressing

Add 4 oz. of Chicken, Ribeye, Salmon, Shrimp +$10

-Roasted Pear Salad with Thyme Verjus Dressing

Romaine, Arugula, Pears, Blue Cheese and Pecans

Add 4oz. Chicken, Ribeye, Salmon, Shrimp +$10

Entrees

Pot Roast – $35

~beer braised slow roasted beef, served with roast baby potatoes, onions, brussel sprouts and carrots

Kobe Meatloaf – $35

~meatloaf served over confit garlic mashed potatoes, seasonal vegetables and house au jus

Homemade Pot Pie – $25

~Yes, the famous dish from our childhoods! Peppers, carrots, squash, mushrooms, onions and peas in a rich cream sauce

Add 4oz. of Chicken, Lamb, or Braised Beef +$10

Shepherds Pie – $25

~peppers, onions, squash, mushrooms, peas and carrots in savory house broth covered in mashed potatoes and smoked gouda cheese, broiled to a bubbly crispy brown.

Add 4oz. of Chicken, Lamb or Braised Beef +$10

Portobello Steak – $25

~served with sauteed mushrooms, compound butter, smashed baby red potatoes, seasonal vegetables

Proteins Substitutions: add 8oz. of Chicken, Ribeye, Salmon +$20

Mushroom Stroganoff – $25

~Portobello and button mushrooms sauteed with aromatics in sour cream over butter noodles

Add 4oz. Chicken, Ribeye, Salmon, Shrimp +$10

Fettuccine Alfredo – $25

~Fresh fettuccine and house alfredo sauce served with fresh focaccia

Add 4oz. Chicken, Ribeye, Salmon, Shrimp +$10 seasonal vegetables +$5

Spaghetti and Meatballs – $25

~Handmade meatballs made 50/50 with sausage and kobe beef cooked in house marinara sauce, served with house focaccia

Desserts – $15

Seasonal Fruit Cobbler

Black Forest Brownie

Chef’s suggestion: Ala Mode +$5

*Please be advised our kitchen uses tree nuts, gluten, shellfish and other allergens. Please let your server know if you have any allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (especially if you have certain medical conditions).

“Excellent food coupled with knockout views make the dining experience at the Narrow Gauge Inn one of the finest in the Yosemite region.”

-Lonely Planet Travel Guides

Dinner is served in our enchanting Dining Room where good cheer, romance and old-fashioned hospitality greet our guests. Stone fireplaces, antiques and authentic lodge decor set the mood for an intimate gathering for two or more. Large gatherings for weddings, extended families, or business meetings can be accommodated in one or more of our dining rooms.

Great fires of pine, cedar and oak warm our guests as they dine on the area’s finest Angus filets, fresh seafood and succulent chicken.

Our delectable desserts are sure to entice you with the richest pastries, ice cream and pies. Lively spirits, ales, and fine wines are served in our Buffalo Bar under the watchful eyes of big game bison.

Advanced reservations highly recommended, please contact us – call (559) 683 7720.