Narrow Gauge Inn Restaurant & Buffalo Bar

The onsite restaurant Aroma Tavern and Buffalo Bar is open!

Come ring in the holidays with us here at Narrow Gauge Inn!

The Narrow Gauge Inn is excited to present to you the Aroma Tavern and Buffalo Bar at Narrow Gauge Inn Dining Hall. We have been graced with the presence of Executive Chef Doris Rodriguez, coming to us from Maine, bringing her cuban flare to our beautiful mountains near Yosemite. Chef Doris is adamant about bringing Narrow Gauge Inn restaurant to the fine dining standards while still maintaining our rustic, old-fashioned and cozy atmosphere. Chef Doris along with Executive Chef Herbey Bustamante will be bringing “Wild Game” back to the Narrow Gauge Restaurant as well. Come sit with us and enjoy a wonderfully prepared meal and don’t forget to order your “Campfire Old-Fashioned” or one of our many other lovely cocktails to compliment the incredible food.

Please call us today to book your advanced reservations 559-683-7720

Open Thursday through Sunday 5:00 – 9:00 pm

Dinner Menu

*All items are subject to change*

Appetizers

Mozzarella Sticks

~breaded and deep fried, served with marinara sauce for dipping

Honey Almond Creme de Brie

~a creme de brie delicately mixed with local forest nuts and honey, baked in a puff pastry

Forest Fresh Charcuterie Board

~a variety of delicious meats, cheeses, fruits, nuts and tasty spreads carefully chosen from the Central Valley and beyond, served with cocktail crackers

Salads

California Salad

~avocado on a bed of kale and mixed greens with fruits and vegetables

Fall Cranberry Walnut Salad

~a blend of locally grown mixed greens, garden vegetables, cranberries and walnuts, drizzled with local honey, topped with raspberry vinaigrette

Entrees

Salmon Filet

~gently grilled with avocado and served with a cucumber cream glaze

Filet Mignon

~char grilled and topped with shaved mango and blue cheese crumbles

Cornish Hen

~slow roasted with rosemary pecan seasoning

Tempura Asian Eggplant over Linguine

~asian eggplant gently seasoned and coated in a tempura batter, deep fried and served over a bed of linguine

*Specials Change Daily*

(Pub Menu and Children’s Menu available at the Restaurant)

*Please be advised our kitchen uses tree nuts, gluten, shellfish and other allergens. Please let your server know if you have any allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (especially if you have certain medical conditions).

“Excellent food coupled with knockout views make the dining experience at the Narrow Gauge Inn one of the finest in the Yosemite region.”

-Lonely Planet Travel Guides

Dinner is served in our enchanting Dining Room where good cheer, romance and old-fashioned hospitality greet our guests. Stone fireplaces, antiques and authentic lodge decor set the mood for an intimate gathering for two or more. Large gatherings for weddings, extended families, or business meetings can be accommodated in one or more of our dining rooms.

Great fires of pine, cedar and oak warm our guests as they dine on the area’s finest Angus filets, fresh seafood and succulent chicken.

Our delectable desserts are sure to entice you with the richest pastries, ice cream and pies. Lively spirits, ales, and fine wines are served in our Buffalo Bar under the watchful eyes of big game bison.

Advanced reservations highly recommended, please contact us – call (559) 683 7720.