Dining, Narrow Gauge Inn

Located at the Gateway to Yosemite

Narrow Gauge Inn Restaurant & Buffalo Bar

The onsite restaurant Aroma Tavern and Buffalo Bar is open!

Call to book your advanced reservations 559-683-7720

Open Wednesday through Sunday 5:00 – 9:00 pm

Dinner Menu

*All items are subject to change*

Small Bites

Fried Deviled Eggs – $12

Pickled Shallots, Mustard aioli, Micro Greens

Bourbon Glazed Pork Belly – $16

Mustard seed, Pickled onion, Maple Bourbon

Cornmeal Encrusted Calamari – $18

Honey Chipotle aioli, Lemon, Green Onion

Cajun Crab Cake – $14

Lump Blue Crab, Remoulade sauce, Lemon

Mac & Cheese – $16

House made beer cheese, parmesan, Green Onion

From the garden

Soup Du Jour – $12

Seasonally inspired soup of the day

Grilled Artichoke Bread – $12

Kalamata olive, roasted garlic butter, fresh herbs

Kern Farm Strawberry Salad – $14

Local organic strawberries, feta cheese, spiced pecan, aged balsamic vinaigrette, wildflowers

Aroma Wedge Salad – $16

Bacon, grilled corn, Tomato, Avocado, Tortillas, smoked egg, blue cheese


Brandt Farm’s 12OZ Beef Ribeye – $48

Chimichurri Fries, avocado bearnaise, burnt lime

Juniper Encrusted Rack of Lamb – $44

Rosemary whipped potatoes, Grilled asparagus, mint pesto

Cast iron Seared Atlantic Samon – $38

Grilled corn couscous, squash ribbons, roasted bell pepper hummus, lemon *V

Grilled Prawn and Fresh Pappardelle – $38

House made pasta, fungi temple mushroom medley, bell pepper, garden herb alfredo, parmesan *V

Mary’s Chicken Almondine – $36

Roasted garlic whipped potato, green bean, toasted almond, lemon beurre blanc *V

Mary’s Chicken pot Pie – $28

Chicken Breast, mirepoix, English peas, Yukon potato, Summer thyme gravy, Puff Pastry *V

Aroma Smash Burger – $22

2X2 with cheese, tomato, lettuce, pickles, max’s brioche bun, chipotle aioli, seasoned colossal crunch fries *V

*V – Vegetarian options available


Strawberry Short cake – $14

New York Cheesecake – $14

Reimer’s local Ice cream – $6/scoop

Summer Cobbler – $14

*Please be advised our kitchen uses tree nuts, gluten, shellfish and other allergens. Please let your server know if you have any allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (especially if you have certain medical conditions).

“Excellent food coupled with knockout views make the dining experience at the Narrow Gauge Inn one of the finest in the Yosemite region.”

-Lonely Planet Travel Guides

Dinner is served in our enchanting Dining Room where good cheer, romance and old-fashioned hospitality greet our guests. Stone fireplaces, antiques and authentic lodge decor set the mood for an intimate gathering for two or more. Large gatherings for weddings, extended families, or business meetings can be accommodated in one or more of our dining rooms.

Great fires of pine, cedar and oak warm our guests as they dine on the area’s finest Angus filets, fresh seafood and succulent chicken.

Our delectable desserts are sure to entice you with the richest pastries, ice cream and pies. Lively spirits, ales, and fine wines are served in our Buffalo Bar under the watchful eyes of big game bison.

Advanced reservations highly recommended, please contact us – call (559) 683 7720.

48571 Highway 41, Fish Camp, CA 93623, United States P: (559) 683-7720  E: ngi@sti.net

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